ROSSANIO
The Barbera wine is characterized by good acidity and tannic flavor; after an appropriate period of aging become blunted the notes of his most bitter taste.
It should be served at a maximum temperature of 15 °. Ideal with game or mature cheeses.
OPERATORE CONTROLLATO N. T922 – ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF – IT BIO 006 AGRICOLTURA ITALIA
Rossanio IGP Barbera 2011 vol. 12,5% – Rossanio DOP Barbera 2007 vlo. 13,5%
CARMINIO
Aglianico wine is ruby red in color, with a neutral and tannic flavor.
With aging the scent gains in finesse and aromatic complexity. It combines, in particular, in rich dishes, red meats and game.
OPERATORE CONTROLLATO N. T922 – ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF – IT BIO 006 AGRICOLTURA ITALIA
Karminio IGP Aglianico 2012 vol. 13%
VIN’ORO
Fiano is a pale yellow color with golden hues and pleasant fragrance.
It tastes fresh, dry and harmonious with interesting notes retrogustive. It combines, in particular, with dishes based on fish, shellfish, fresh cheeses and white meats.
OPERATORE CONTROLLATO N. T922 – ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF – IT BIO 006 AGRICOLTURA ITALIA
Vin’Oro IGP Fiano 2013 vol. 13%
VETEREO
The Muscat is recognized by its aromatic imprint very different from other white grapes. The bunch is compact, small or medium size, full of sweet juice.
Straw yellow in color, the wine should be served as an aperitif or with desserts, and has a fruity aftertaste.
OPERATORE CONTROLLATO N. T922 – ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF – IT BIO 006 AGRICOLTURA ITALIA
Vetereo IGP Moscato 2013 vol. 8%